Low Carb Gingerbread Loaf (with actual molasses!)
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Gnom-Gnom · by Paola van der Hulst★ 5.0 (4)

Low Carb Gingerbread Loaf (with actual molasses!)

NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 14%
CARBS 30G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 19G67% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced gingerbread loaf made with almond flour and actual molasses for authentic flavor, low-carb friendly. Festive and moist with excellent crumb.

dessertamericanbaked goodgluten freelow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 128 g almond flour (*)
  • 42 g coconut flour
  • 15 g whey protein isolate
  • 1 teaspoon xanthan gum
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg (freshly grated)
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon black pepper (freshly ground)
  • 4 eggs (at room temp)
  • 3/4 cup erythritol (or regular cane sugar if just gluten free*)
  • 1/4 cup blackstrap molasses
  • 84 g unsalted butter (melted and cooled to room temp)
  • 120 g sour cream (or coconut cream + 1/2 tsp apple cider vinegar)
  • 3/4 cup powdered sweetener
  • 1 1/2-2 tablespoons lemon juice (as needed)
  • 1/2 teaspoon lemon zest
PREP
15M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.