Low Carb Garlic Herb Biscuits {Paleo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy almond-flour biscuits with garlic and fresh herbs, finished with a buttery garlic sauce. Grain-free and low-carb, they're elegant enough for holiday dinners or quick enough for weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/3 cup blanched almond flour
- 1 1/2 tsp baking powder (or make your own paleo baking powder*)
- 3/4 tsp garlic powder
- 1/2 tsp fine grain sea salt
- 1/4 tsp black pepper
- 1 tsp fresh rosemary (minced)
- 1 tsp fresh thyme leaves
- 6 Tbsp + 3 Tbsp melted ghee or grass fed butter (divided)
- 6 Tbsp coconut milk full fat
- 2 large eggs (whisked)
- 3 cloves garlic (minced)
- 2 Tbsp fresh minced parsley
- Flaky salt (to taste)
- Reynolds Wrap® Non-Stick Foil
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 207mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.