Buns in My Oven · by Karly Campbell★ 3.9 (13)
Low Carb Frosty
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 19%
CARBS 6G14% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 13G69% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein shake that tastes like a Frosty with espresso, chocolate, and heavy cream. Low-carb and sweetened with stevia.
drinkamerican🌀 blendergluten freelow carbvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups ice
- 3/4 cup unsweetened almond milk
- 1/4 cup heavy cream
- 1 scoop chocolate protein powder
- 1 tablespoon cocoa powder
- 1 teaspoon instant espresso powder (dissolved in 2 tablespoon hot water)
- 1/8 teaspoon liquid stevia
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 19%
CARBS 6G14% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 13G69% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 170mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 186mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.