Real Housemoms · by Aubrey★ 4.5 (74)
Low Carb "Fried" Pickles
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 3%
CARBS 1G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G77% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-fried pickles breaded with almond flour and parmesan, served with ranch dip. Crispy and tangy, these are a low-carb appetizer or snack perfect for parties.
starteramerican🍪 sheet pan🔥 ovengluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 28- 24 ounces dill pickle chips
- 2 eggs
- 1/2 cup heavy cream
- 2 tablespoons water
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup almond flour (or almond meal)
- 1 teaspoon taco seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Ranch dressing (for dipping)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 3%
CARBS 1G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G77% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 288mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 40mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.