Peace Love and Low Carb · by Kyndra D. Holley★ 4.9
Low Carb Flourless Chocolate Peanut Butter Cake
NUTRITION · PER SERVING—
CAL 14%·PRO 24%
CARBS 34G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 23G76% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate and peanut butter cake with no flour, sweetened with erythritol. Dense and fudgy with nutty richness. A quick microwave dessert for low-carb or keto diets.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp organic unsweetened cocoa powder (get it here)
- 2 tbsp Swerve Sweetener or Erythritol
- 1 large pastured egg
- 1 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1 tsp salted butter
- 1 tbsp peanut butter
At a glance
PER SERVING
CAL 14%·PRO 24%
CARBS 34G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 23G76% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 139mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 49mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.