Food Faith Fitness · by Taylor Kiser★ 5.0 (8)
Low Carb Fish Taco Bowls
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 62%
CARBS 37G34% OF CAL
13G FIBER0G ADDED19G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled mahi-mahi served in a bowl over cauliflower rice with fresh mango salsa, avocado, and cabbage. A light, low-carb take on fish tacos ready in 30 minutes.
mainmexicanbowlfish⚙️ food processor🍳 skillet♨️ grillgluten freelow carb
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon cumin powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper
- 2 mahi-mahi fillets (4 ounces each)
- 3 cups cauliflower (chopped)
- 2 teaspoons coconut oil
- 2 tablespoons fresh lime juice
- 1 cup mango (chopped)
- 3 tablespoons red onion (diced)
- 1 tablespoon fresh lime juice
- 1/2 cup cilantro (roughly chopped)
- 1/4 cup plain nonfat Greek yogurt
- 1/2 tablespoon fresh lime juice
- 1 cup red cabbage (sliced)
- 1 avocado (chopped)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 62%
CARBS 37G34% OF CAL
13G FIBER0G ADDED19G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 21G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 679mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1832mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.