Low Carb Maven · by lowcarbmaven.com★ 5.0 (11)
Low Carb Fennel and Cream of Celery Soup with Rotisserie Chicken
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 26%
CARBS 9G12% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 26G72% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup of celery and fennel with rotisserie chicken, cauliflower, and a splash of sherry. Elegant and satisfying, this low-carb soup works as a lunch or dinner main.
mainamericansoupchicken🍲 stockpot🌀 blendergluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 pound cauliflower
- 1/2 pound celery
- 1/2 pound fennel bulb
- 6 ounces onion
- 32 ounces unsalted chicken broth
- 1/3 cup dry sherry (or dry white wine)
- 4 tablespoons butter
- 2 cups heavy cream
- 1 pound rotisserie chicken
- 2 teaspoons salt
- lots of black pepper
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 26%
CARBS 9G12% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 26G72% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 819mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 82mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.