Isabel Eats · by Isabel Orozco-Moore★ 4.5 (33)
Low Carb Enchilada Cabbage Rolls
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 41%
CARBS 9G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage leaves stuffed with seasoned chicken, cheese, and green chiles, then topped with enchilada sauce and baked. A low-carb alternative to traditional enchiladas.
mainmexicanchicken🥧 baking dish🍳 skillet🍲 stockpot🔥 ovengluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large head of cabbage
- 1.5 tablespoons olive oil
- 1/2 cup finely diced white onion, (about 1/4 large white onion)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1/2 pounds boneless skinless chicken breasts,
- 1 4-ounce can diced green chiles
- 1 1/4 cup shredded mozzarella cheese
- 2 1/4 cups enchilada sauce
- optional toppings: chopped cilantro, diced tomatoes, avocados
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 41%
CARBS 9G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 590mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.