Low Carb Crispy Baked Teriyaki Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in a savory-sweet teriyaki glaze made with coconut aminos and erythritol. These low-carb wings are caramelized and tender, perfect for a keto-friendly main or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken wings, thawed
- 1 teaspoon fine sea salt
- 2 tablespoons baking powder
- 1/2 cup water, divided
- 1/4 cup coconut aminos
- 1 tablespoon rice vinegar
- 2 tablespoons confectioners erythritol
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon olive oil
- 1 teaspoon xanthan gum
- 2 fresh chives, chopped
- 2 teaspoons sesame seeds
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 793mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 31mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.