Low Carb Maven · by lowcarbmaven.com★ 5.0 (9)
Low Carb Creamy Blender Hollandaise Sauce
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 18G100% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, buttery blender hollandaise made in minutes with just egg, butter, lemon, and white pepper. The classic French sauce for eggs and vegetables.
condimentfrench🍳 skillet⚡ microwave🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 large egg yolks
- 4 ounces salted butter (or 1/2 cup ghee (113 g))
- 1-3 teaspoons fresh lemon juice (or vinegar or dry white wine (10-15 g))
- 1/4 teaspoon cayenne or white pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 18G100% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.