All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (68)
Low Carb Cranberry Cobbler
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 10%
CARBS 12G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 16G83% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb cranberry cobbler made with almond flour and sugar-free sweetener, topped with a tender batter and fresh cranberries. A lighter dessert option for holiday tables.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup fresh cranberries
- 6 tbsp Swerve Sweetener (divided)
- 1 cup almond flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 6 tbsp butter (melted)
- 2 tbsp heavy cream
- 2 tbsp water
- 1/2 tsp vanilla extract
- More Swerve Sweetener (for sprinkling)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 10%
CARBS 12G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 16G83% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 140mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 39mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.