Plain Chicken · by StephanieParker★ 5.0 (12)
Low-Carb Crack Chicken and Rice Soup
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 71%
CARBS 9G10% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 21G51% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb chicken and rice soup loaded with bacon, cheese, and cauliflower rice instead of regular rice. Ready in 40 minutes, it's creamy, satisfying, and kid-friendly with a savory ranch flavor.
mainamericansoupchicken🫕 dutch ovengluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chopped cooked chicken
- 6 cups chicken broth
- 2 carrots, (peeled and diced)
- 2 celery stalks, (diced)
- 1 cup chopped cooked bacon
- 1 (1-oz) package ranch dressing mix
- 1 (10-oz) package frozen cauliflower rice
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 71%
CARBS 9G10% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 21G51% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1845mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 314mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.