Low Carb Cinnamon Roll Pancakes
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Sugar Free Londoner · by Katrin Nürnberger5.0 (17)

Low Carb Cinnamon Roll Pancakes

NUTRITION · PER SERVING16M COOK
CAL 23%·PRO 28%
CARBS 13G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 40G78% OF CAL
19G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy low-carb pancakes infused with cinnamon roll flavor, using almond flour and cream cheese. Sugar-free and keto-friendly, perfect for a special breakfast.

mainamericanbaked goodeggsgluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup plus 1 tbsp almond flour ((60g))
  • 1/2 cup full fat cream cheese ((125g))
  • 4 eggs
  • 1/2 tsp baking powder
  • 1/4 cup / 60g butter (melted)
  • 1 tsp cinnamon
  • 1 tbsp powdered sweetener (or more, if you have a sweet tooth :))
  • 3 tbsp pancake batter ((from above))
  • 1/4 cup / 60g cream cheese
  • 1 tbsp powdered sweetener
  • 1 tbsp almond milk (to loosen)
PREP
6M
SODIUM
382MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.