Low Carb Maven · by Kim Hardesty★ 5.0 (14)
Low Carb Chocolate Truffle Creme Brulee
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 16%
CARBS 36G21% OF CAL
3G FIBER8G SUGAR25G OTHER
FAT 66G88% OF CAL
37G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy low-carb chocolate creme brulee with the indulgence of a chocolate truffle. Decadent and satisfying, meant for sharing.
dessertamerican🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups heavy cream (16 oz)
- 5 large egg yolks
- 1/3 cup low carb sugar (divided)
- 3.5 oz Ghirardelli Midnight Reserve Chocolate bar (90% or 86%)
- 1/2 tsp stevia glycerite
- 2 tbsp good Brandy (I like V.S.O.P.)
- additional sweetener for sprinkling on top
- whipped cream
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 16%
CARBS 36G21% OF CAL
3G FIBER8G SUGAR25G OTHER
FAT 66G88% OF CAL
37G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.