Low Carb Chocolate Truffle Cheesecake
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Low Carb Maven · by Kim Hardesty★ 4.7 (12)

Low Carb Chocolate Truffle Cheesecake

NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 16%
CARBS 24G32% OF CAL
4G FIBER2G SUGAR18G OTHER
FAT 23G67% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sinfully rich, low-carb chocolate cheesecake with almond flour crust for serious chocolate lovers. Pairs perfectly with coffee.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup almond flour
  • 2 tbsp whey protein powder
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp low carb sugar (powdered)
  • 3 tbsp butter, melted (or more if needed)
  • 1 pinch salt
  • 2 tsp butter for the pan
  • 16 ounces Philadelphia cream cheese (2 packages) (softened)
  • 1/2 cup low carb sugar (powdered)
  • 3.5 oz Ghirardelli 86 % Dark Chocolate (any high % dark chocolate)
  • 3 tbsp unsweetened cocoa powder
  • 2 large eggs (room temperature)
  • 1/2 tsp vanilla
  • 1/2 tsp stevia glycerite
  • 1/4 cup Lily's Sugar Free Chocolate (or more dark chocolate)
  • 1/3 cup heavy cream
  • 12 Sugar Free Chocolate Truffles
PREP
30M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.