Low Carb Chocolate Strawberry Icebox Cake
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All Day I Dream About Food · by Carolyn Ketchum4.8 (4)

Low Carb Chocolate Strawberry Icebox Cake

NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 18%
CARBS 18G22% OF CAL
4G FIBER10G OTHER3G TOTAL SUGAR
FAT 30G84% OF CAL
12G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb icebox cake with chocolate wafers and strawberry filling, sweetened with erythritol. A refreshing, light summertime dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 1/2 cups almond flour
  • 2/3 cup cocoa powder
  • 1/2 cup Swerve Sweetener or other granulated erythritol
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs (slightly beaten)
  • 1/4 cup butter (melted)
  • 1 tsp vanilla extract
  • 1/4 tsp stevia extract
  • 2 1/2 cups whipping cream
  • 1/4 cup powdered Swerve Sweetener or other powdered erythritol
  • 2 1/2 cups strawberries (hulled and thinly sliced)
  • 1/2 ounce sugar-free dark chocolate (for garnish)
PREP
40M
SODIUM
114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.