Peace Love and Low Carb · by Kyndra Holley★ 5.0
Low Carb Chocolate Mocha Cupcakes
NUTRITION · PER SERVING—
CAL 11%·PRO 13%
CARBS 9G18% OF CAL
4G FIBER5G OTHER1G TOTAL SUGAR
FAT 19G79% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and coffee cupcakes made with almond and coconut flour, keeping carbs very low. A satisfying treat for keto and low-carb diets.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup organic cocoa powder
- 1/4 cup granular erythritol (I use this brand)
- 2 teaspoons aluminum free baking powder
- 3 large eggs
- 1/2 cup coconut milk
- 2 teaspoon coffee extract (I use this brand)
- 1 teaspoon pure vanilla extract (I use this brand)
- 1/4 cup salted grass fed butter, melted
- 1/4 cup sugar free chocolate chips
At a glance
PER SERVING
CAL 11%·PRO 13%
CARBS 9G18% OF CAL
4G FIBER5G OTHER1G TOTAL SUGAR
FAT 19G79% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 154mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.