Low Carb Chocolate Dipped Peanut Butter Cookie Sandwiches
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Peace Love and Low Carb · by Kyndra Holley5.0

Low Carb Chocolate Dipped Peanut Butter Cookie Sandwiches

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 26%
CARBS 33G30% OF CAL
7G FIBER10G SUGAR16G OTHER
FAT 36G74% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate-dipped peanut butter cookie sandwiches made without sugar or wheat flour. Indulgent low-carb treats with creamy filling.

dessertamericanbaked goodgluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large egg
  • 1 cup creamy peanut butter
  • 1/3 cup golden monkfruit (I use this brand)
  • 2 teaspoons pure vanilla extract (I use this brand)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 4 ounces mascarpone cheese, softened
  • 2 ounces cream cheese, softened
  • 3 tablespoons powdered sweetener, more to taste (I use this brand)
  • 1 teaspoon pure vanilla extract
  • ½ cup sugar-free dark chocolate chips (I use this brand)
  • 2 tablespoons coconut oil or butter
  • 1 teaspoon Maldon sea salt flakes (get it here)
PREP
10M
SODIUM
530MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.