Low Carb Chocolate Birthday Cake
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Low Carb Maven · by lowcarbmaven.com★ 5.0 (21)

Low Carb Chocolate Birthday Cake

NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 20%
CARBS 32G37% OF CAL
4G FIBER7G SUGAR21G OTHER
FAT 30G78% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate layer cake filled with vanilla pudding and frosted with whipped cream, made with almond and coconut flour. A decadent low-carb and gluten-free dessert for those watching carbs.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 Vanilla Pastry Cream
  • 1 Low Carb Chocolate Cake ((15 minutes prep. time))
  • 1 stick soft salted butter ((4 oz))
  • 1 cup granulated erythritol, powdered
  • 1 large egg, cold*
  • 2 cups Almond Flour
  • 1/3 cup coconut flour
  • 1/3 cup unsweetened cocoa powder
  • 2 tablespoons oat fiber ((or 3 tablespoons whey protein powder))
  • 1 teaspoon instant coffee or espresso granules
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 3 large eggs, cold
  • 1/2 cup + 2 Tbsp buttermilk ((or almond milk with 1 T of vinegar))
  • 2 teaspoons vanilla extract
  • 1 teaspoon Now Stevia Glycerite
  • 1 cup heavy whipping cream
  • 2-3 tablespoons low carb powdered sugar ((or Swerve Confectioners))
  • 1/2 teaspoon vanilla extract
  • 1-2 pinches xanthan gum, (for stabilizing)
  • 2, 6 inch round cake pans
  • 1 small off-set spatula
  • 1 larger off-set spatula
  • 1 large round hole piping tip
  • 1 zip-loc bag or pastry bag (quart size)
PREP
45M
SODIUM
277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.