Low Carb Chicken Sausage and Vegetable Skillet
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Peace Love and Low Carb · by Kyndra D. Holley4.9

Low Carb Chicken Sausage and Vegetable Skillet

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 14%
CARBS 17G51% OF CAL
4G FIBER8G SUGAR4G OTHER
FAT 5G36% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick skillet dinner combining chicken sausage with sautéed zucchini, squash, peppers, and mushrooms in Italian seasonings. Low-carb, one-pan, and ready in 30 minutes.

mainstir frychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons butter (butter flavored coconut oil or olive oil for Whole30)
  • 5 chicken sausage links, sliced
  • 2 cloves garlic, minced
  • 1 small red onion, cut into large chunks
  • 1 small zucchini, halved lengthwise and sliced into moons
  • 1 small summer squash, halved lengthwise and sliced into moons
  • 1 small red bell pepper, cut into large chunks
  • 1 small yellow bell pepper, cut into large chunks
  • 6 cremini mushrooms, quartered
  • 1/2 teaspoon Italian seasoning (I use this brand)
  • 1/2 teaspoon crushed red pepper flakes
  • sea salt and black pepper, to taste
PREP
10M
SODIUM
117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.