Plain Chicken · by StephanieParker★ 5.0 (7)
Low Carb Chicken Fajita Soup
NUTRITION · PER SERVING365M COOK
CAL 10%·PRO 37%
CARBS 7G13% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 11G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy soup built on fajita flavors: chicken, cream cheese, peppers, and tomatoes cooked low and slow. Top with your favorite taco toppings for a low-carb meal.
mainmexicansoupchicken⏲️ slow cookergluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large boneless skinless chicken breasts
- 1 (8-oz) packages cream cheese
- 3 Tbsp chicken fajita seasoning
- 1 small onion, (chopped)
- 1 bell pepper, (chopped)
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1½ Tbsp chili powder
- 3 Tbsp chopped fresh cilantro ((optional))
- 4 cups chicken broth
At a glance
PER SERVING · TIME 365M
CAL 10%·PRO 37%
CARBS 7G13% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 11G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1707mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 51mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.