Low Carb Maven · by lowcarbmaven.com★ 5.0 (8)
Low Carb Chicken Enchiladas
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 64%
CARBS 24G23% OF CAL
12G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 25G55% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas with low-carb tortillas, cheese, and red sauce, baked until bubbly. A keto-friendly take on Mexican comfort food.
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Nutrition & ingredients
Ingredients
serves 8- 1 Easy Low Carb Red Enchilada Sauce ((one full recipe))
- 10 La Tortilla Factory Low Carb Tortillas ((see post for other options))
- 16 ounces cheddar cheese, shredded
- 16 ounces shredded chicken
- 1/2 bunch of green onions (sliced)
- chopped cilantro for garnish
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 64%
CARBS 24G23% OF CAL
12G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 25G55% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1103mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 469mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.