Low Carb Maven · by Kim Hardesty★ 5.0 (2)
Low Carb Chicken Enchilada Dip
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 38%
CARBS 3G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G66% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip made with shredded chicken, green chiles, and Monterey Jack cheese. Warm, flavorful, and perfect for parties or casual entertaining.
startermexicanchicken⏲️ slow cooker⚡ microwave🔥 ovengluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups shredded rotisserie chicken ((light and dark for best flavor))
- 2 cups shredded Monterey Jack cheese
- 4 oz cream cheese
- 4 oz (can) diced green chiles
- 1 can water (use green chiles can)
- 1 1/2 tsp ground cumin
- 3/4 tsp white pepper
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 1/4 tsp salt
- 2 tbsp sliced green onions
- 1-2 tbsp fresh cilantro (minced)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 38%
CARBS 3G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G66% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 634mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 301mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.