Low Carb Cheesy Bacon Cauliflower Chowder
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Real Housemoms · by Aubrey4.5 (11)

Low Carb Cheesy Bacon Cauliflower Chowder

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 43%
CARBS 13G13% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 28G64% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chowder with cauliflower, bacon, and cheddar cheese instead of potatoes for a low-carb option. Savory comfort food without the guilt.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth (divided)
  • 10 slices center-cut bacon (chopped)
  • 1/2 small yellow onion (peeled and diced)
  • 1 stalk celery (diced)
  • 2 cloves garlic (minced)
  • Salt & pepper (to taste)
  • 4 cups grated cauliflower ((1/2 of a large head))
  • 2 tablespoons water
  • 2 cups 1% milk
  • 3 dashes hot sauce (plus more to taste)
  • 2 1/2 cups sharp cheddar cheese (divided)
  • Green onion (thinly sliced, for garnish)
PREP
10M
SODIUM
1091MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.