My Baking Addiction · by Jamie★ 4.5 (154)
Low Carb Cheesecake
NUTRITION · PER SERVING570M COOK
CAL 22%·PRO 48%
CARBS 19G17% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 39G78% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich cheesecake with a walnut crust, made with sugar alternatives for low carbohydrate content. A decadent dessert for those watching sugar intake.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Walnuts
- 1 tablespoon sugar substitute
- 3 tablespoons butter (melted)
- 32 ounces cream cheese (room temperature)
- 1 cup sugar substitute
- 4 large eggs (room temperature)
- 1/3 cup heavy whipping cream (room temperature)
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 570M
CAL 22%·PRO 48%
CARBS 19G17% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 39G78% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 83mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.