Cafe Delites · by Karina Carrel★ 5.0 (4)
Low Carb Cacio e Pepe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 9%
CARBS 8G32% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb twist on the Italian classic using snap peas instead of pasta, tossed in butter, olive oil, and Parmesan. Ready in 10 minutes.
sideitaliangluten freelow carbvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp olive oil
- 2 tsp unsalted butter
- 1 lb fresh sugar snap peas (stem ends and string removed from each pod)
- 1/2 tsp coarse salt (plus extra to serve)
- 3/4 tsp black cracked pepper
- 1/4 cup fresh shredded parmesan cheese (plus extra to serve)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 9%
CARBS 8G32% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 380mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.