Low Carb Boston Cream Pie
View original ↗
All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (22)

Low Carb Boston Cream Pie

NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 17%
CARBS 21G28% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 28G83% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Keto-friendly Boston cream pie with almond flour cake, sugar-free vanilla pastry cream filling, and chocolate glaze. Rich dessert for low-carb diets.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on All Day I Dream About Food →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cups heavy whipping cream
  • 4 egg yolks
  • 6 tbsp powdered Swerve Sweetener
  • pinch salt
  • 2 tbsp butter (cut into two pieces)
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp xanthan gum
  • 2 tsp coconut flour, sifted ((only if you need it!))
  • 2 cups almond flour ((about 210g))
  • 3/4 cup Swerve Sweetener
  • 1/4 cup coconut flour
  • 1/4 cup unflavored whey protein powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/2 cup butter (melted)
  • 1/2 tsp vanilla extract
  • 1/2 cup water
  • 2/3 cup heavy whipping cream
  • 2 oz unsweetened chocolate (chopped)
  • 1/4 cup powdered Swerve Sweetener
  • 1 tbsp cocoa powder
PREP
30M
SODIUM
136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.