Low Carb Maven · by lowcarbmaven.com★ 5.0 (1)
Low Carb Blueberry Topping (For Ice Creams, Pancakes, Waffles, and More)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 8G100% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb blueberry sauce made with sugar substitutes, thickened with cornstarch and spiced with cinnamon. Designed as a topping for ice cream, pancakes, and waffles.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups fresh or frozen blueberries ((10 oz))
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 tablespoons erythritol
- 1/4 teaspoon stevia glycerite ((or two more T of erythritol))
- 2 teaspoons cornstarch mixed with 2 teaspoons water ((or arrowroot))
- 1/8 teaspoon cinnamon
- 1 pinch freshly ground nutmeg
- 1/8 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 2 tablespoons orange liqueur (or Cassis black current liqueur)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 8G100% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.