Low Carb Blueberry Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, moist blueberry muffins sweetened with sugar substitute and made with coconut flour. Tart berries contrast with the tender crumb. Perfect for a low-carb breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ stick (2 ounces) butter, very soft
- 4 tablespoons (2 ounces) cream cheese, very soft
- 1/2 teaspoon vanilla
- ½ cup coconut flour (I use this brand))
- ¼ cup granular sweetener (I use this brand) Code PEACE for 20% off
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/16 teaspoon cinnamon
- 1/8 teaspoon xanthan gum (binds ingredients)
- 3 large eggs (cold)
- 1/4 cup heavy cream
- 1/3 cup fresh blueberries
- 2 teaspoons granular sweetener
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 232mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.