Low Carb Blue Cheese Burgers (Keto Buns)
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Low Carb Maven · by lowcarbmaven.com5.0 (1)

Low Carb Blue Cheese Burgers (Keto Buns)

NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 80%
CARBS 10G5% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 64G74% OF CAL
27G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful beef burger patty topped with blue cheese butter and grilled portobello mushroom as a low-carb bun alternative. Rich, savory, and satisfying for keto diets.

mainamericanbeefgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 pound American Kobe Beef or grass fed (16 oz/ g, or your fave)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Mc Cormick Montreal Steak Seasoning
  • 4 ounces crumbled blue cheese
  • 3 medium portobello mushrooms
  • 4 ounces onion (sliced into rings)
  • 1/4 cup low carb Italian Salad Dressing
  • 1 oz stick butter, (very soft)
  • 2 ounces crumbled blue cheese
  • 1 tablespoon minced parsley
  • 2 teaspoons minced shallot
PREP
10M
SODIUM
1801MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.