Or Whatever You Do · by Or Whatever You Do★ 4.7
Low-Carb Beef and Cabbage Soup
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 57%
CARBS 15G24% OF CAL
4G FIBER2G OTHER9G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup flavored with stuffed pepper seasonings: cumin, paprika, and bell peppers. Serve with riced cauliflower for a low-carb meal.
mainamericansoupbeef🫕 dutch oven🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds stew meat
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 cloves garlic, chopped
- 1/4 cup dry red wine
- 8 cups water
- 1 28-ounce can San Marzano tomatoes
- 1/2 teaspoon red pepper flakes
- 3 tablespoons Hungarian paprika
- 2 teaspoon Johnny’s Au Jus Powder
- 16 ounces tri-color cabbage, shredded
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 57%
CARBS 15G24% OF CAL
4G FIBER2G OTHER9G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 505mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.