Buns in My Oven · by Karly Campbell★ 3.8 (58)
Low Carb Bacon Wrapped Meatloaf
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 44%
CARBS 7G8% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 28G69% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped meatloaf made with almond flour and cheese for a low-carb twist. Seasoned and topped with a tangy glaze.
mainamericanbeef🥧 baking dish🔥 ovengluten freelow carb
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (80/20)
- 1 green bell pepper
- 1/2 onion
- 1 clove garlic
- 2 large eggs
- 1/2 cup almond flour
- 1/2 cup grated mozzarella (or cheddar)
- 1/4 cup powdered Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 slices bacon
- 3 tablespoons reduced sugar ketchup
- 1 tablespoon bottled Italian salad dressing
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 44%
CARBS 7G8% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 28G69% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 776mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.