Low Carb Apple Crumb Muffins
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Low Carb Maven · by Kim Hardesty★ 5.0 (2)

Low Carb Apple Crumb Muffins

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 16%
CARBS 17G32% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 14G60% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced apple muffins made with almond flour and sweetened with erythritol for a low-carb treat. They're moist with warm spices and suit breakfast or a guilt-free dessert.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups Almond flour ((190 g))
  • 1/2 cup Oat fiber ((45 g))
  • 1/2 cup Low Carb Brown Sugar ((80 g))
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Xanthan gum
  • 1/2 tsp Ground cardamom
  • 1/4 tsp Allspice
  • 1/4 tsp Ground ginger
  • 1/4 tsp Salt
  • 4 large Eggs
  • 2/3 cup Coconut milk ((full fat)(158 ml))
  • 1 tsp Vanilla extract
  • 1/2 tsp Stevia glycerite
  • 3/4 large Granny Smith apple (peeled, cored and grated (5 oz/ 141 g))
  • 1/3 cup of dry ingredients
  • 1 tbsp Granulated erythritol
  • 1 tbsp of melted butter ((ghee or coconut oil))
PREP
15M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.