Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 3.0 (10)
Low Calorie Powdered Sugar Vegan Donuts
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 22G66% OF CAL
2G FIBER7G SUGAR14G OTHER
FAT 4G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked vegan donuts dusted with powdered sugar, made with reduced sugar for a lighter option. Tender and moist, tasting just like a bakery favorite.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup unsweetened almond or oat milk
- 1/4 cup melted vegan butter
- 1/4 cup sugar
- 4 tsp 100% pure stevia
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cup regular or gluten free all purpose flour
- 4 tbsp powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 22G66% OF CAL
2G FIBER7G SUGAR14G OTHER
FAT 4G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 48mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.