Low Calorie Overnight Oats
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Eating Bird Food · by Brittany Mullins5.0 (28)

Low Calorie Overnight Oats

NUTRITION · PER SERVING490M COOK
CAL 11%·PRO 14%
CARBS 32G62% OF CAL
5G FIBER18G OTHER9G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Overnight oats made with oats, almond milk, yogurt, and berries that soften overnight into a creamy breakfast bowl. Sweet and tangy with the option to customize with various toppings. Eaten for breakfast as a convenient make-ahead meal.

mainamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • ⅓ cup old fashioned rolled oats
  • ½ cup unsweetened vanilla cashew milk or almond milk
  • 3 Tablespoons plain fat-free yogurt (regular or dairy-free)
  • 1 teaspoon chia seeds
  • 1 teaspoon zero sugar maple syrup
  • Pinch of cinnamon (optional)
  • Dash of vanilla (optional)
  • ¼ cup fresh mixed berries (plus more for topping)
PREP
10M
SODIUM
36MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.