The Big Man's World · by Arman Liew★ 5.0 (326)
Low Calorie Muffins
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 21G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy low-calorie muffins made in one bowl without butter or added sugar. Available in ten flavor options for a lighter baked treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour (240g, including gluten-free blends)
- 1/3 cup allulose (70g)
- 1 teaspoon baking powder (4g)
- 1/2 teaspoon baking soda (3g)
- 1 cup unsweetened almond milk (240ml)
- 2 tablespoons olive oil (30ml )
- 1 large egg (50g (without shell))
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 21G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 95mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.