Low Calorie, Low Carb Burrito Bowl!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb burrito bowl built on cauliflower rice and topped with black beans, avocado, salsa, and peppers. Vegan, gluten-free, and quick, it's a satisfying lunch or dinner option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cup cauliflower rice
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 cup black beans
- 1/4 avocado (sliced)
- 1/4 cup salsa or pico de gallo
- 1/4 cup bell peppers
- juice from 1/4 a lime
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 584mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2670mg
- Calcium
- 220mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.