Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Low Calorie Cake with Almonds and Blueberries
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 34G58% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light almond flour cake studded with blueberries and topped with sliced almonds. A low-calorie, gluten-free dessert that is moist and slightly nutty.
dessertbritishbaked good⚡ microwave🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 medium eggs
- 180 g (1 cup) Sukrin Gold (or other granulated sweetener)
- 200 g (1 ⅓ cups) finely grated potato (such as Maris Piper)
- 120 g (1 cup) almond flour (or ground almonds)
- 80 g (⅔ cup) plain / all purpose flour (or rice flour)
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 200 g (1 ⅓ cups) blueberries (tossed in 1 tbsp flour)
- 4 tbsp flaked almonds
- 3 tbsp apricot jam
- 1 tbsp water
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 34G58% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 182mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.