Lovely Lemon Syrup Cake
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Lovely Lemon Syrup Cake

NUTRITION · PER SERVING230M COOK
CAL 21%·PRO 12%
CARBS 48G47% OF CAL
2G FIBER13G OTHER32G TOTAL SUGAR
FAT 23G49% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A two-layer lemon cake soaked in lemon syrup and sandwiched with whipped cream. A lovely, bright dessert with intense lemon flavor and a moist crumb.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 4 large eggs
  • 3/4 cup + 2 Tablespoons white granulated sugar
  • 7 Tablespoons unsalted butter (melted)
  • 3 1/2 Tablespoons vegetable oil (or similar neutral-tasting oil such as canola, sunflower)
  • 3 1/2 Tablespoons full fat sour cream (or plain full fat yogurt)
  • 1 lemon (zested)
  • 1 3/4 cups all purpose flour (spooned and levelled)
  • 2 1/2 teaspoons baking powder
  • Pinch fine salt
  • 1/2 cup + 1 1/2 Tablespoons white granulated sugar
  • 7 Tablespoons water
  • 3 lemons (juiced)
  • 3/4 cup heavy whipping cream (35% b.f.)
  • 1 - 2 Tablespoons white granulated sugar (to taste, for sweetness)
  • icing/confections' sugar (for dusting before serving)
PREP
20M
SODIUM
74MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.