365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Love Your Neighbor Casserole
NUTRITION · PER SERVING24M COOK
CAL 36%·PRO 99%
CARBS 54G31% OF CAL
4G FIBER43G OTHER7G TOTAL SUGAR
FAT 32G41% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pressure-cooker spaghetti with chicken, mushrooms, and bell peppers topped with cheddar cheese. Simple, comfort-food casserole from one appliance.
mainamericanpastacasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 Tbsp butter
- 4 ounces sliced mushrooms
- 1 ½ cups chicken broth
- 6 ounces spaghetti
- 1 pound boneless skinless chicken thighs, trimmed of fat and cut into bite size pieces
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- ½ of one red or green bell pepper, diced
- 1 Tbsp cornstarch
- ½ cup milk
- 1 cup shredded cheddar cheese (or a half cup parmesan)
At a glance
PER SERVING · TIME 24M
CAL 36%·PRO 99%
CARBS 54G31% OF CAL
4G FIBER43G OTHER7G TOTAL SUGAR
FAT 32G41% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1417mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 346mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.