365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Love Machine Casserole
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 53%
CARBS 28G22% OF CAL
2G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 31G57% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg noodles in a basil and sun-dried tomato sauce with chicken and bacon. Rich and comforting, this is pure indulgence in a bowl.
mainamericancasserolechicken🥘 pressure cooker🌀 blender🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 medium yellow onion, diced
- 5 garlic cloves, minced
- 4 cups chicken broth
- 1 (16 oz) package frozen egg noodles (I used Grandma’s brand)
- 3 cups cooked rotisserie chicken (or 1 ½ pounds raw chicken tenderloins)
- 1 cup heavy cream
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ¼ cup fresh basil
- ¼ cup sundried tomatoes (drained of the oil)
- ¾ cup shredded parmesan cheese, divided
- ¼ cup real bacon crumbles
- ½ tsp Italian seasoning
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 53%
CARBS 28G22% OF CAL
2G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 31G57% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1665mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.