Loukoumades (Greek Honey Donut Holes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried Greek honey donut holes topped with crushed pistachios and drizzled with warm honey. Light, fluffy, and aromatic with a crispy exterior. A classic Mediterranean sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 240 ml (one cup) whole milk
- 60 g (¼ cup) butter (cubed)
- 80 g (¾ cup) sugar
- pinch salt
- ½ tsp instant dried yeast
- 300 g (scant 2 1/2 cups) flour
- 2 medium eggs
- 1 liter | 1 quart sunflower or vegetable oil (for frying)
- Handful chopped pistachios or walnuts to serve
- Honey (to serve)
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 135mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.