Loukoumades (Greek Donuts with Honey Syrup)
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The Mediterranean Dish · by Suzy Karadsheh4.8 (12)

Loukoumades (Greek Donuts with Honey Syrup)

NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 3%
CARBS 19G81% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek fried doughnuts drizzled with honey syrup, cinnamon, and topped with nuts. Light, fluffy, and perfect for sharing at celebrations.

dessertgreekbaked goodvegetarian
View the full recipe on The Mediterranean Dish

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Nutrition & ingredients

Ingredients

serves 60
  • 1 cup lukewarm water
  • 2 tablespoons sugar
  • 2 tablespoons active dry yeast
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 cup lukewarm milk
  • 3 tablespoons extra virgin olive oil
  • oil for frying ((I used grapeseed oil))
  • 1/3 cup crushed nuts, such as walnuts, cashews or pistachios) ((I used a combination of walnuts and cashews))
  • ground cinnamon ((to serve) )
  • powdered sugar ((to serve) )
  • 1 cup water
  • 1 cup honey
  • 1 cup sugar
PREP
20M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.