Louisiana Strawberry Spinach Salad with Strawberry Balsamic Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright spinach salad with fresh strawberries, candied pecans, and blue cheese, dressed in a beautiful homemade strawberry-balsamic vinaigrette. Sweet, tangy, and sophisticated. Perfect for special occasions and elegant dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g / 8 oz fresh strawberries (, tops cut off)
- 3/4 cups balsamic vinegar
- 1/4 cup olive oil
- 4 tbsp brown sugar (, packed (light brown))
- 2 tbsp strawberry jam or preserves
- 1/2 tsp salt
- 1 cup pecans ((mostly whole, can chop some))
- 2 tbsp brown sugar ((any))
- 2 tbsp / 30 g butter
- 4 cups baby spinach (, packed)
- 16 (250 g / 8 oz) large strawberries (, sliced )
- 75 - 100 g / 2 - 3.5 oz blue cheese (, crumbled (to taste))
- Salt and pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1063mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1604mg
- Calcium
- 330mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.