The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Louisiana Shrimp Dip
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 20%
CARBS 6G10% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 19G74% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy dip made with buttery shrimp, Cajun spices, and bright lemon and Worcestershire. Perfect for entertaining.
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup salted butter
- ½ cup minced shallot (about 1 large shallot)
- 1 cup diced red bell pepper (about 1 bell pepper)
- 1 pound chopped small raw shrimp (peeled and deveined)
- 1 tablespoon minced garlic (about 3 large cloves)
- 1 tablespoon Cajun seasoning (or Creole seasoning)
- 8 ounces softened cream cheese
- ½ cup sour cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- salt (to taste)
- ground black pepper (to taste)
- sliced green onions (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 20%
CARBS 6G10% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 19G74% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 726mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 82mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.