The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Louisiana Remoulade Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 10G97% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Louisiana remoulade sauce made with mayonnaise, mustard, hot sauce, relish, and Cajun spices. A bold, tangy dipping sauce or spread for seafood and appetizers.
condimentcajundairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup mayonnaise
- ¼ cup spicy brown mustard
- 1 tablespoon Cajun Seasoning
- 3 tablespoons dill relish
- 1 tablespoon lemon juice
- 1 tablespoon Louisiana hot sauce
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 10G97% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 261mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 2mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.