Louisiana Red Beans and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Cajun one-pot dish of red beans, sausage, and rice with classic aromatics and spices. Comforting and deeply flavored, perfect for family dinners or Mardi Gras celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried red kidney beans
- 2 tablespoons extra virgin olive oil
- 1 pound Andouille sausage (sliced)
- 2 celery ribs (diced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 4 garlic cloves (minced)
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 bay leaves
- 6 cups low-sodium chicken broth
- 2 green onions (sliced, plus more for garnish)
- ¼ cup finely chopped fresh parsley (plus more for garnish)
- 3 to 4 cups cooked long grain white rice (for serving)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1558mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1409mg
- Calcium
- 116mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.