Louisiana Crunch Cake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (13)

Louisiana Crunch Cake Recipe

NUTRITION · PER SERVING115M COOK
CAL 26%·PRO 11%
CARBS 74G56% OF CAL
1G FIBER22G OTHER51G TOTAL SUGAR
FAT 24G41% OF CAL
15G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist coconut cake with a crunchy coconut-sugar crust and fluffy crumb. Sweet and tropical, this cake celebrates Southern flavors and comfort baking.

dessertsouthernbaked goodvegetarian
View the full recipe on Grandbaby Cakes

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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup shredded coconut (sweetened (or you can use unsweetened))
  • 2 tablespoons granulated sugar
  • 2 ½ cups cake flour (sifted)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 ½ sticks unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 4 large eggs (room temperature)
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (room temperature)
  • 1 ½ cup confectioners’ sugar (sifted)
  • ½ teaspoon coconut extract
  • 2 ½ - 3 tablespoons milk
PREP
10M
SODIUM
258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.