Louisiana Crunch Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and buttery bundt cake topped with a sweet, golden crunch of toasted almonds and coconut. Hints of almond extract and coconut make it rich and indulgent, perfect with coffee or as a dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup sugar
- ¼ shredded sweetened coconut
- 1 cup butter (softened)
- 2 cups sugar
- 4 large eggs (room temperature)
- ¼ cup sour cream
- 1 Tbsp vanilla extract
- 1 cup buttermilk
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 2 cups powdered sugar
- ½ tsp vanilla extract
- 1 tsp almond extract
- 2-4 Tbsp milk
- ¼ cup sliced almonds
- ¼ cup shredded sweetened coconut
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 400mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.