Louisiana Chicken Pasta (Cheesecake Factory Copycat)
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The Recipe Critic · by Alyssa Rivers★ 5.0 (5)

Louisiana Chicken Pasta (Cheesecake Factory Copycat)

NUTRITION · PER SERVING40M COOK
CAL 66%·PRO 100%
CARBS 62G19% OF CAL
4G FIBER1G ADDED9G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 79G54% OF CAL
37G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breaded chicken cutlets tossed with pasta in a creamy Cajun sauce with sautéed vegetables. Rich and indulgent, inspired by Cheesecake Factory and perfect for a restaurant-style meal at home.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts, (thinly sliced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cajun seasoning
  • 1/4 cup flour
  • 2 eggs, (beaten)
  • 3/4 cup panko breadcrumbs
  • 1 cup parmesan cheese, (grated)
  • 1/4 cup oil for frying
  • 1 tablespoon olive oil
  • 2 teaspoons garlic, minced
  • 1 cup mushrooms, (sliced)
  • 1 red bell pepper, (chopped)
  • 1 yellow bell pepper, (chopped)
  • 1/4 cup onion, (diced )
  • salt and pepper to taste
  • 10 ounces bowtie pasta, (cooked and drained)
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 2 cups heavy cream
  • 3/4 cup low-sodium chicken broth
  • 1 cup parmesan cheese
  • 1 tablespoon cajun seasoning
  • Cayenne pepper, (optional to taste)
PREP
20M
SODIUM
1940MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.